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I Cook And Paint
Canada
Приєднався 19 тра 2009
I cook everyday foods in an easy to follow format using basic equipment and without weird ingredients. And I paint too!
This is the Best Way to Eat Zucchini! ~ Zucchini Onion Pie Recipe
If you have a bumper crop of zucchini--or you just have some you want to use up--then you will love this Zucchini Onion Pie recipe! This savory casserole is chock full of nutritious zucchini and packed with cheesy onion goodness. Enjoy it as a summer side dish or on its own with a salad. Even the pickiest non veggie lovers will adore this amazing mouthwatering dish!
Get the RECIPE: icookandpaint.com/zucchini-onion-pie/
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#zucchini #onion #pie
Get the RECIPE: icookandpaint.com/zucchini-onion-pie/
Follow my FACEBOOK : icookandpaint/
Follow my INSTAGRAM : icookandpaint
#zucchini #onion #pie
Переглядів: 960
Відео
REAL Strawberry Layer Cake From Scratch ~ No Cake Mix or Jell-O
Переглядів 1,3 тис.14 днів тому
How to make Strawberry Layer Cake entirely from scratch using REAL strawberries! No cake mix or Jell-O just fresh pantry and refrigerator staples. Plus a strawberry buttercream frosting that is so light and fluffy, you will fall in love! Get the RECIPE: icookandpaint.com/strawberry-layer-cake/ No Churn Strawberry Ice Cream video: ua-cam.com/video/5quhRfglzik/v-deo.html RECIPE: icookandpaint.com...
Quick Cheese Bread ~ Under 1 Hour! No Yeast, No Kneading, No Proofing
Переглядів 1,2 тис.21 день тому
How to make quick cheese bread that doesn't require yeast, kneading of dough or proofing. Ready in less than 1 hour! It's a perfect substitute for traditional yeast bread without the fuss. Excellent as is or for sandwiches especially grilled cheese! When you make this quick cheese bread, you will want to make it all the time! Get the RECIPE: icookandpaint.com/quick-cheese-bread White Sandwich B...
You Won't Buy Heinz Beans Again When You Make This Copycat Recipe
Переглядів 2,2 тис.2 місяці тому
When you try this copycat recipe for Heinz baked beans, you might never open another can from the store again! They are so easy to make yourself with the simplest pantry staples you probably have in your cupboard right now. They only take about 30 minutes to cook and they only cost pennies per serving. Once you try this recipe for copycat Heinz baked beans, you'll never go back to the store bou...
Old Fashioned Rice Pudding ~ Extra Creamy Stove Top Recipe
Переглядів 3,3 тис.2 місяці тому
You will love how extra creamy this old fashioned stove top rice pudding recipe turns out. Only 6 simple ingredients and about 20 minutes is all you'll need. It's so much better than store bought and only a fraction of the price. You simply have to try it it tastes just like rice pudding you would order in an old fashioned diner! Get the RECIPE: icookandpaint.com/creamiest-rice-pudding/ Product...
Best Blueberry Muffins Recipe ~ You'll Make Them All the Time!
Переглядів 4,7 тис.3 місяці тому
This is the best blueberry muffin recipe I've ever made and it might be yours soon too! It's one of the most popular pages on my blog. They turn out so perfect with that slightly crisp top and they're really easy to make too. I'm super excited to share this one with you! Get the RECIPE: icookandpaint.com/best-blueberry-muffins/ #baking #blueberry #easyrecipe
Super Soft White Sandwich Bread ~ Easy Recipe for Beginners
Переглядів 8973 місяці тому
Stop buying bread! It's so easy to make your own super soft white sandwich bread at home! This is a simple beginner's recipe that will turn out for you every time. For best results, weigh the flour rather than measure by volume i.e. cups, spoons. Save money and eat clean with this everyday bread! Get the RECIPE: icookandpaint.com/soft-white-sandwich-bread/ My bench scraper: amzn.to/3PhMeIB As a...
Only 6 Ingredients and no Baking ~ Grasshopper Pie Recipe
Переглядів 2,4 тис.3 місяці тому
Grasshopper Pie is a retro dessert that's making a comeback! This no bake delight uses only 6 ingredients and doesn't have any fussy steps involved. No tempering egg yolks, no blooming gelatin, no beating cream cheese. Plus you can make it without the alcohol. Perfect for St. Patrick's Day, Easter, birthdays or any day! Get the RECIPE: icookandpaint.com/grasshopper-pie/ Pyrex Pie Plate, 9 inch:...
Easiest One Bowl Brownies ~ You Won't Need Another Recipe!
Переглядів 8763 місяці тому
This is the easiest, best one bowl brownie recipe out there! You won't need to melt any chocolate or use an electric mixer all you need is one bowl and a spoon. You can add mix ins like chocolate chips or chopped nuts to make them even better! Get the RECIPE: icookandpaint.com/easiest-one-bowl-brownies/ Extra Creamy Chocolate Frosting RECIPE: ua-cam.com/video/jRrr3Tvwbmw/v-deo.html Chicago Meta...
Haluski ~ Quick, Easy and Cheap Comfort Food
Переглядів 9454 місяці тому
Haluski is a Hungarian fried cabbage and noodles comfort food that was popular during wartime but is still enjoyed today! It's quick, easy and cheap to make. You can also add bacon or ham. If you've never tried haluski, make it tonight and you will buy cabbage and noodles all the time! Get the RECIPE: icookandpaint.com/haluski/ #cabbage #noodles #easyrecipe
Best ONE BOWL Banana Bread ~ Tips for Baking Super Moist Banana Bread
Переглядів 5 тис.4 місяці тому
Recipe for the BEST one bowl banana bread! Plus learn valuable secret bakery tips for baking banana bread that turns out super moist and flavorful every time. This is the only banana bread recipe you'll ever need! Get the RECIPE: icookandpaint.com/best-ever-banana-bread/ #baking #banana #cookingchannel
Make Hamburger Helper at Home From Scratch!
Переглядів 1 тис.4 місяці тому
You'll never buy Hamburger Helper from the grocery store ever again it's so easy to make it at home from scratch! And it's a great way to stretch a pound of ground beef. It's so cheesy and mouthwatering, you'll make it over and over again! Get the RECIPE: icookandpaint.com/hamburger-helper-copycat-recipe/ #beef #pasta #cooking
It Tastes Too Good to be This Healthy! ~ Golden/Turmeric Milk Recipe
Переглядів 16 тис.4 місяці тому
You don't need to go to a fancy cafe to enjoy a sweet, spicy cup of Golden Milk! Infused with superfood spices like turmeric, black pepper, cinnamon and ginger, Golden Milk is a powerful antioxidant. Plus raw unpasteurized honey adds even more healthiness! Drink it before bedtime for a deep, restful sleep. Or just drink it because it tastes so good! Get the RECIPE: icookandpaint.com/golden-milk...
Make Café Style Blueberry Scones at Home ~ Best Recipe!
Переглядів 1,1 тис.5 місяців тому
Make Café Style Blueberry Scones at Home ~ Best Recipe!
You Will Always Make Cauliflower This Way ~ Cauliflower Cheese Bake Recipe
Переглядів 3,8 тис.5 місяців тому
You Will Always Make Cauliflower This Way ~ Cauliflower Cheese Bake Recipe
Rustic Tomato Galette with Olive Oil Crust
Переглядів 1,4 тис.8 місяців тому
Rustic Tomato Galette with Olive Oil Crust
No Churn Strawberry Ice Cream - 2 Secrets For Creamiest Parlor Style Ice Cream
Переглядів 1,7 тис.10 місяців тому
No Churn Strawberry Ice Cream - 2 Secrets For Creamiest Parlor Style Ice Cream
It's so Easy to Make Your Own Cream Cheese! ~ only 3 ingredients
Переглядів 2,4 тис.10 місяців тому
It's so Easy to Make Your Own Cream Cheese! ~ only 3 ingredients
Pao De Lo ~ No Butter, Oil or Dairy Cake
Переглядів 4 тис.Рік тому
Pao De Lo ~ No Butter, Oil or Dairy Cake
State Fair Lemonade ~ Best Lemonade Recipe Ever!
Переглядів 24 тис.Рік тому
State Fair Lemonade ~ Best Lemonade Recipe Ever!
Soft & Pillowy Bakery Style Focaccia ~ 85% Hydration No Knead Dough
Переглядів 13 тис.Рік тому
Soft & Pillowy Bakery Style Focaccia ~ 85% Hydration No Knead Dough
How To Make Butterscotch Pudding ~ Old School Recipe
Переглядів 11 тис.Рік тому
How To Make Butterscotch Pudding ~ Old School Recipe
Authentic Bolognese Sauce ~ How To Make Ragu Bolognese Like an Italian Restaurant
Переглядів 2,2 тис.Рік тому
Authentic Bolognese Sauce ~ How To Make Ragu Bolognese Like an Italian Restaurant
Chocolate Pudding ~ Old School Recipe
Переглядів 4,4 тис.Рік тому
Chocolate Pudding ~ Old School Recipe
Carne Desmechada ~ Colombian Pulled Beef Recipe
Переглядів 2,3 тис.2 роки тому
Carne Desmechada ~ Colombian Pulled Beef Recipe
Chicken Pot Pie Entirely From Scratch ~ Start To Finish
Переглядів 2,6 тис.2 роки тому
Chicken Pot Pie Entirely From Scratch ~ Start To Finish
Classic Vanilla Pudding ~ Make It From Scratch!
Переглядів 28 тис.2 роки тому
Classic Vanilla Pudding ~ Make It From Scratch!
Never Throw Away Leftover Mashed Potatoes Again ~ Leftover Mashed Potato Biscuit Recipe
Переглядів 2,1 тис.2 роки тому
Never Throw Away Leftover Mashed Potatoes Again ~ Leftover Mashed Potato Biscuit Recipe
Meatless Sausage ~ WW2 Poor Man’s Sausage Recipe
Переглядів 6 тис.2 роки тому
Meatless Sausage ~ WW2 Poor Man’s Sausage Recipe
Peanut Butter Fudge ~ Old Fashioned Recipe
Переглядів 12 тис.2 роки тому
Peanut Butter Fudge ~ Old Fashioned Recipe
Made it let it set for 24 hours still liquid 😢
Oh no! That shouldn’t happen, did you use enough cornstarch? You should be able to add another tablespoon or 2 of cornstarch to a small amount of the pudding, bring the rest back to a boil and add it in. I hope this helps :)
Made this today and omg😭its my first time making and eating cinnamon roll and this is GOOD good omg thank yoy soooo much
So happy to know, thank you! :)
If you want something that seems like meat, why not just have meat? It is what we were designed to do by our creator to sustain ourselves.
The best cinnamon bun recipe I've EVER TRIED ❤
Thank you! :)
I'm, inspired to make these, I don't have celery but have mushrooms which are meaty.
That will work great, enjoy :)
There is no good veggie burger !
Anxious to try it as a meatloaf! Thanks
My pleasure!
Looks amazing!! Thank you for the idea!!
So welcome, enjoy!
It looks absolutely delicious!
Thanks!
Hi noticed you didn’t used corn syrup, good because don’t need to get it and l got molasses at home so can’t wait to try it, you’re the best.
That’s right, no corn syrup in this one, so enjoy!
Again you make me hungry. I love garlic. I will have to try this later this summer when I have some things to make it with. I am wondering if I can use a different kind of squash because I don't think I planted zuccini. Also mighy have to slice up some whole garlics in it. I will just have to try things.
I think you could use other types of squash and it would be delicious :)
Hey, you did a great job on the slugburger! A particular favorite of mine. Thanks for sharing, rock on!
Hey, thanks so much! These are surprisingly good and I’ve actually been craving them, so going to make some soon. Have a great day!
Hello again, it does look really good. If I may add, I made yesterday the rice pudding. My husband ate most of it and didn't leave me much. LOL! Next, I am going to try your vanilla pudding recipe. 😊❤
Oh I love that haha! I hope you enjoy the vanilla pudding :)
Lol! I'm sure we will. Thank you!
It looks delicious!! I’m wondering if I could substitute almond or coconut flour for the wheat…
Thank you! You could use one of those but I think rice flour might be best :)
So one and a half teaspoons of salt and then soy sauce no thank you
If you have large Zucchini from the garden too big for this recipe, a good way to use them up is to slice them up in ticker slices and make Zucchini Pizzas with some Spaghetti sauce and Cheese and Bake them. It is good to fry and slightly brown the Zucchini before forming the Pizzas and baking them.
That sounds so good! Perfect for the oversized ones!
Being a vegetarian 🥗 I like all your ingredients this is like a casserole or quiche dish I like 👍🏼 simplicity it looks delicious! 😋👍🏼
Thank you so much, enjoy! :)
Wow, great idea to use up extra Zucchini from the garden. I am not a big fan of Garlic so would probably just use a small of powder. It looks very appetizing on the plate and nice and Golden Brown. You are brave to crack your eggs directly into your mixing bowl. My mom always said to break each egg into a separate bowl incase any are bad. Thanks for sharing this recipe and will give it a try this summer.
Hi! 🙋♀️ I agree w your mom. For the first time EVER.. l had a bad egg. Btw..I'm 67 yrs old..eek..lol I had cracked 8 eggs in my pan and my 9th one was bad but it was already in my pan. Ruined my whole pan of eggs and l had meat in it too! Needless to say, there went dinner. I think we ended up eating cereal and english muffins. They were fresh eggs that were given to me and l just happened to get a bad. So, now, l will crack my eggs in a small dish and add to my dishes. It was so disappointing and a waste.
I have to start taking your mom’s advice-it has happened while filming and I had to re do it.
Thank you SO MUCH for sharing this amazing recipe. Honestly I am rubbish at cooking but these turned out amazing. I feel proud of myself😂🤣 they’re really tasty and so fluffy🥰🥰
Watching from the uk!
I’m so happy about that! Thank you for making them and the nice feedback :) ❤🇨🇦
what happens if i use Active Dry Yeast instead?
You can use active dry yeast, just use the 1/4 cup water called for in the recipe to proof it until foamy, then proceed with the recipe as normal :)
@@ICookAndPaint ohh, alright. Would I just add the active fry yeast (after blooming) in the milk with the wet ingredients or just add it to the dry ingredients?
@@love-addii You can add it right to the dry ingredients :)
I made your recipe. Excellent.
So happy you enjoyed, thank you :)
Chicken looks like it's been playing rugby.
I came here cos I have a craving for hot, vanilla, home-made pudding! haha. My mother would always make it for us and serve it warm when we were kids. I might surprise her tonight and make it for us.
That would be awesome!
Made them today, going to bring them for my coworkers on my first shift as an L&D nurse. They are amazing, thanks for the recipe!!! My friends loved them too. From: a new graduate in Kansas that finally has time to bake again
That’s wonderful! I hope your co workers love them. Thank you for watching and commenting :)
Make a vid for peanut butter pudding.vanilla chocolate and butterscotch are great
I’ve had a few requests for peanut butter; I will work on it :)
from southeast Georgia-USA!!👩🍳👩🦼🌴🌳
Love Georgia! 👋🇨🇦
Thanks for this!
Thanks for this!
So welcome :)
Thanks for this!
The best!!
Thanks! :)
Just eat meat! It’s much tastier!
If I have a whistle pressure cooker, how many whistles? or do I need to pressure cook for 20 minutes?
I believe it’s 4-5 whistles but cooking for 20 minutes under pressure might be the safest :)
Awesome
Thanks!
Thank You for the lesson. 🙂
Pleasure :)
Can you freeze the aquafaba for later use?
Yes you can :)
Looks delicious! But no time to bake.
I can understand that :)
Hi, Just wondering can I freeze the cinnamon rolls after cutting them, then let them defrost and proof before baking?
Yes you can :)
Raisins in cinnamon rolls should be illegal
i followed the recipie and my oats were too crunchy after cooking... must of done something wrong :(
Great instructions!!
This cake looked so delicious that I had to make it. I followed the recipe but unfortunately my cake is nowhere as fluffy as yours looks. I might give it another try in a couple of weeks.
Oh no, I’m so sorry your cake didn’t echo the one in the video. Did you happen to use whole eggs? Egg whites do tend to make cakes a little lighter but the yolks don’t make them heavy. Or is your baking powder nice and fresh? Once opened, it should be used within 6 months, or it starts to lose potency. I hope these possibilities help and that your cake is still delicious.
Gorgeously delicious looking cake! I know all of his wonderful recipes are foolproof and tasty.
Thank you! :)
This looks awesome. I've never tried the boiling water in the buttercream but I'll have to give it a try. So pretty!😍
Really good! Made these for my wife and kids, and they all loved them. Followed the recipe exactly. Will definitely be making again.
So glad you and your family enjoyed them. Thank you for the kind feedback! :)
I love tapioca!@!
Same!
Hello. Does this produce alcohol?Is the alcohol percentage negligible?
Great question. Technically it does, but the amount is so tiny it’s barely worth noting.
looks wonderful!
Thanks!
that looks delicious!
I don’t have any instant yeast will it still taste good without it?
You need the yeast or the dough won’t rise. It won’t be good without it :)
@@ICookAndPaint ohhhh okay thank u ima go get some now!!
❤️Looks Absolutely Delicious ❤️
Thank you! ❤