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I Cook And Paint
Canada
Приєднався 19 тра 2009
I cook everyday foods in an easy to follow format using basic equipment and without weird ingredients. And I paint too!
REAL Strawberry Layer Cake From Scratch ~ No Cake Mix or Jell-O
How to make Strawberry Layer Cake entirely from scratch using REAL strawberries! No cake mix or Jell-O--just fresh pantry and refrigerator staples. Plus a strawberry buttercream frosting that is so light and fluffy, you will fall in love!
Get the RECIPE: icookandpaint.com/strawberry-layer-cake/
No Churn Strawberry Ice Cream video: ua-cam.com/video/5quhRfglzik/v-deo.html
RECIPE: icookandpaint.com/strawberry-ice-cream-no-churn/
#strawberry #cake #recipevideo
Get the RECIPE: icookandpaint.com/strawberry-layer-cake/
No Churn Strawberry Ice Cream video: ua-cam.com/video/5quhRfglzik/v-deo.html
RECIPE: icookandpaint.com/strawberry-ice-cream-no-churn/
#strawberry #cake #recipevideo
Переглядів: 1 184
Відео
Quick Cheese Bread ~ Under 1 Hour! No Yeast, No Kneading, No Proofing
Переглядів 1,2 тис.14 днів тому
How to make quick cheese bread that doesn't require yeast, kneading of dough or proofing. Ready in less than 1 hour! It's a perfect substitute for traditional yeast bread without the fuss. Excellent as is or for sandwiches especially grilled cheese! When you make this quick cheese bread, you will want to make it all the time! Get the RECIPE: icookandpaint.com/quick-cheese-bread White Sandwich B...
You Won't Buy Heinz Beans Again When You Make This Copycat Recipe
Переглядів 1,9 тис.Місяць тому
When you try this copycat recipe for Heinz baked beans, you might never open another can from the store again! They are so easy to make yourself with the simplest pantry staples you probably have in your cupboard right now. They only take about 30 minutes to cook and they only cost pennies per serving. Once you try this recipe for copycat Heinz baked beans, you'll never go back to the store bou...
Old Fashioned Rice Pudding ~ Extra Creamy Stove Top Recipe
Переглядів 3,2 тис.2 місяці тому
You will love how extra creamy this old fashioned stove top rice pudding recipe turns out. Only 6 simple ingredients and about 20 minutes is all you'll need. It's so much better than store bought and only a fraction of the price. You simply have to try it it tastes just like rice pudding you would order in an old fashioned diner! Get the RECIPE: icookandpaint.com/creamiest-rice-pudding/ Product...
Best Blueberry Muffins Recipe ~ You'll Make Them All the Time!
Переглядів 3,9 тис.2 місяці тому
This is the best blueberry muffin recipe I've ever made and it might be yours soon too! It's one of the most popular pages on my blog. They turn out so perfect with that slightly crisp top and they're really easy to make too. I'm super excited to share this one with you! Get the RECIPE: icookandpaint.com/best-blueberry-muffins/ #baking #blueberry #easyrecipe
Super Soft White Sandwich Bread ~ Easy Recipe for Beginners
Переглядів 8893 місяці тому
Stop buying bread! It's so easy to make your own super soft white sandwich bread at home! This is a simple beginner's recipe that will turn out for you every time. For best results, weigh the flour rather than measure by volume i.e. cups, spoons. Save money and eat clean with this everyday bread! Get the RECIPE: icookandpaint.com/soft-white-sandwich-bread/ My bench scraper: amzn.to/3PhMeIB As a...
Only 6 Ingredients and no Baking ~ Grasshopper Pie Recipe
Переглядів 2,3 тис.3 місяці тому
Grasshopper Pie is a retro dessert that's making a comeback! This no bake delight uses only 6 ingredients and doesn't have any fussy steps involved. No tempering egg yolks, no blooming gelatin, no beating cream cheese. Plus you can make it without the alcohol. Perfect for St. Patrick's Day, Easter, birthdays or any day! Get the RECIPE: icookandpaint.com/grasshopper-pie/ Pyrex Pie Plate, 9 inch:...
Easiest One Bowl Brownies ~ You Won't Need Another Recipe!
Переглядів 8533 місяці тому
This is the easiest, best one bowl brownie recipe out there! You won't need to melt any chocolate or use an electric mixer all you need is one bowl and a spoon. You can add mix ins like chocolate chips or chopped nuts to make them even better! Get the RECIPE: icookandpaint.com/easiest-one-bowl-brownies/ Extra Creamy Chocolate Frosting RECIPE: ua-cam.com/video/jRrr3Tvwbmw/v-deo.html Chicago Meta...
Haluski ~ Quick, Easy and Cheap Comfort Food
Переглядів 9303 місяці тому
Haluski is a Hungarian fried cabbage and noodles comfort food that was popular during wartime but is still enjoyed today! It's quick, easy and cheap to make. You can also add bacon or ham. If you've never tried haluski, make it tonight and you will buy cabbage and noodles all the time! Get the RECIPE: icookandpaint.com/haluski/ #cabbage #noodles #easyrecipe
Best ONE BOWL Banana Bread ~ Tips for Baking Super Moist Banana Bread
Переглядів 5 тис.4 місяці тому
Recipe for the BEST one bowl banana bread! Plus learn valuable secret bakery tips for baking banana bread that turns out super moist and flavorful every time. This is the only banana bread recipe you'll ever need! Get the RECIPE: icookandpaint.com/best-ever-banana-bread/ #baking #banana #cookingchannel
Make Hamburger Helper at Home From Scratch!
Переглядів 1 тис.4 місяці тому
You'll never buy Hamburger Helper from the grocery store ever again it's so easy to make it at home from scratch! And it's a great way to stretch a pound of ground beef. It's so cheesy and mouthwatering, you'll make it over and over again! Get the RECIPE: icookandpaint.com/hamburger-helper-copycat-recipe/ #beef #pasta #cooking
It Tastes Too Good to be This Healthy! ~ Golden/Turmeric Milk Recipe
Переглядів 15 тис.4 місяці тому
You don't need to go to a fancy cafe to enjoy a sweet, spicy cup of Golden Milk! Infused with superfood spices like turmeric, black pepper, cinnamon and ginger, Golden Milk is a powerful antioxidant. Plus raw unpasteurized honey adds even more healthiness! Drink it before bedtime for a deep, restful sleep. Or just drink it because it tastes so good! Get the RECIPE: icookandpaint.com/golden-milk...
Make Café Style Blueberry Scones at Home ~ Best Recipe!
Переглядів 1,1 тис.5 місяців тому
Learn how to make the best blueberry scones ever. Lightly crisp on the outside, rich and flakey on the inside. These blueberry scones taste like they came from a fancy café! Perfect for your next brunch or tea party. Get the RECIPE: icookandpaint.com/best-blueberry-scones/ #blueberry #scones #baking
You Will Always Make Cauliflower This Way ~ Cauliflower Cheese Bake Recipe
Переглядів 3,6 тис.5 місяців тому
You Will Always Make Cauliflower This Way ~ Cauliflower Cheese Bake Recipe
Rustic Tomato Galette with Olive Oil Crust
Переглядів 1,3 тис.8 місяців тому
Rustic Tomato Galette with Olive Oil Crust
No Churn Strawberry Ice Cream - 2 Secrets For Creamiest Parlor Style Ice Cream
Переглядів 1,6 тис.9 місяців тому
No Churn Strawberry Ice Cream - 2 Secrets For Creamiest Parlor Style Ice Cream
It's so Easy to Make Your Own Cream Cheese! ~ only 3 ingredients
Переглядів 2,3 тис.10 місяців тому
It's so Easy to Make Your Own Cream Cheese! ~ only 3 ingredients
Pao De Lo ~ No Butter, Oil or Dairy Cake
Переглядів 4 тис.Рік тому
Pao De Lo ~ No Butter, Oil or Dairy Cake
State Fair Lemonade ~ Best Lemonade Recipe Ever!
Переглядів 24 тис.Рік тому
State Fair Lemonade ~ Best Lemonade Recipe Ever!
Soft & Pillowy Bakery Style Focaccia ~ 85% Hydration No Knead Dough
Переглядів 13 тис.Рік тому
Soft & Pillowy Bakery Style Focaccia ~ 85% Hydration No Knead Dough
How To Make Butterscotch Pudding ~ Old School Recipe
Переглядів 11 тис.Рік тому
How To Make Butterscotch Pudding ~ Old School Recipe
Authentic Bolognese Sauce ~ How To Make Ragu Bolognese Like an Italian Restaurant
Переглядів 2,2 тис.Рік тому
Authentic Bolognese Sauce ~ How To Make Ragu Bolognese Like an Italian Restaurant
Chocolate Pudding ~ Old School Recipe
Переглядів 4,3 тис.Рік тому
Chocolate Pudding ~ Old School Recipe
Carne Desmechada ~ Colombian Pulled Beef Recipe
Переглядів 2,2 тис.2 роки тому
Carne Desmechada ~ Colombian Pulled Beef Recipe
Chicken Pot Pie Entirely From Scratch ~ Start To Finish
Переглядів 2,6 тис.2 роки тому
Chicken Pot Pie Entirely From Scratch ~ Start To Finish
Classic Vanilla Pudding ~ Make It From Scratch!
Переглядів 27 тис.2 роки тому
Classic Vanilla Pudding ~ Make It From Scratch!
Never Throw Away Leftover Mashed Potatoes Again ~ Leftover Mashed Potato Biscuit Recipe
Переглядів 2,1 тис.2 роки тому
Never Throw Away Leftover Mashed Potatoes Again ~ Leftover Mashed Potato Biscuit Recipe
Meatless Sausage ~ WW2 Poor Man’s Sausage Recipe
Переглядів 6 тис.2 роки тому
Meatless Sausage ~ WW2 Poor Man’s Sausage Recipe
Peanut Butter Fudge ~ Old Fashioned Recipe
Переглядів 12 тис.2 роки тому
Peanut Butter Fudge ~ Old Fashioned Recipe
Pasteis De Nata ~ Make Authentic Portuguese Custard Tarts At Home!
Переглядів 7 тис.2 роки тому
Pasteis De Nata ~ Make Authentic Portuguese Custard Tarts At Home!
The best!!
Thanks! :)
Just eat meat! It’s much tastier!
If I have a whistle pressure cooker, how many whistles? or do I need to pressure cook for 20 minutes?
I believe it’s 4-5 whistles but cooking for 20 minutes under pressure might be the safest :)
Awesome
Thanks!
Thank You for the lesson. 🙂
Pleasure :)
Can you freeze the aquafaba for later use?
Yes you can :)
Looks delicious! But no time to bake.
I can understand that :)
Hi, Just wondering can I freeze the cinnamon rolls after cutting them, then let them defrost and proof before baking?
Yes you can :)
Raisins in cinnamon rolls should be illegal
i followed the recipie and my oats were too crunchy after cooking... must of done something wrong :(
Great instructions!!
This cake looked so delicious that I had to make it. I followed the recipe but unfortunately my cake is nowhere as fluffy as yours looks. I might give it another try in a couple of weeks.
Oh no, I’m so sorry your cake didn’t echo the one in the video. Did you happen to use whole eggs? Egg whites do tend to make cakes a little lighter but the yolks don’t make them heavy. Or is your baking powder nice and fresh? Once opened, it should be used within 6 months, or it starts to lose potency. I hope these possibilities help and that your cake is still delicious.
Gorgeously delicious looking cake! I know all of his wonderful recipes are foolproof and tasty.
Thank you! :)
This looks awesome. I've never tried the boiling water in the buttercream but I'll have to give it a try. So pretty!😍
Really good! Made these for my wife and kids, and they all loved them. Followed the recipe exactly. Will definitely be making again.
So glad you and your family enjoyed them. Thank you for the kind feedback! :)
I love tapioca!@!
Same!
Hello. Does this produce alcohol?Is the alcohol percentage negligible?
Great question. Technically it does, but the amount is so tiny it’s barely worth noting.
looks wonderful!
Thanks!
that looks delicious!
I don’t have any instant yeast will it still taste good without it?
You need the yeast or the dough won’t rise. It won’t be good without it :)
@@ICookAndPaint ohhhh okay thank u ima go get some now!!
❤️Looks Absolutely Delicious ❤️
Thank you! ❤
Your channel is the real deal. I've made 3 recipes and they are all wonderful!!! This will be my 4th. I just ordered 2 6" cake pans.
Thank you so much! :)
delicious
Thanks!
Condensed/evaperated milk puts this recipe over the top! Thx
That would be amazing :)
the crumb texture is amazing!
Thanks, it really is :)
Definitely going to make this on my birthday!
You will love it, Brenda!
I could almost taste the cake while watching. It is a beautiful cake and you made it look so easy.
Thank you so much :)
Looks delicious! I'm going to try this recipe. 😋
Me too, for sure!! Yum:)
Awesome! :)
Wow, could almost smell the scent of Fresh Strawberries in that very moist looking Strawberry cake. I would definitely like to try this one day but I would probably double the recipe to make a 8 or 9 inch cake. The cake itself almost looked so soft and fluffy. Always appreciate how encouraging you are to your viewing audience. You are a great Motivational speaker when creating your cooking videos.
Thanks so much! It really does turn out very soft. Yes a bigger cake is a great idea!
Looks wonderful ❤thanks for sharing your recipe with us ❤️❤️
@@frantollett9735 My pleasure :)
Fantastic. Definitely going to make!
Thanks, enjoy!
I love your channel! I appreciate that your recipes are made from scratch.
Thank you so much! Cooking from scratch is the best way to go :)
Need gluten free
Gluten free cakes are a challenge but I will try :)
plz could u tell me how many carbs in 100g
You... added more flour to a dough that you hadn't even mixed all the flour into? Really? You can see unmixed flour in the bowl at 1:30 and yet you added even more. People - always hydrate ALL OF THE FLOUR. Also, the number of people who basically say "do as I say, not as I do" when this is supposed to be a "recipe/guide" is too damn high. You can't say "1/4 of a teaspoon of vanilla" while literally dumping vanilla straight from the container.
Also boiling lids is no longer recommended.
You’re using the wrong end of the green tool to release air bubbles.
Don’t put jars in the oven!
Great! Imagine having to pay over 20 bucks for nachos at a restaurant, and they're not even as fresh and good as these.
Yes 100% truth :)
Do you think I can proof the dough overnight before rolling them the next day?
Yes you can as long as it’s in the fridge. You and also refrigerate proof them for the second rise (after they are rolled)
Pistachio pudding please
Yes! 👍
My opinion. Bring it close to boil, but don't boil it. Also, you need to have some form of fat. Add a nice teaspoon of coconut oil in the mix. If you can buy fresh tumeric and ginger better than powder.
I think you’re right!
Made these today and they turned out great! I only had active yeast on hand, but i let it proof in the milk/butter mixture as it cooled down and everything worked out fine 😊
Awesome, so glad to hear it! :)
Best, easiest recipe ever!!! I just made this bead today. It is fantastic! So good just like it is without putting anything on it. Although I will try making a grilled cheese with it.💖 I used sharp cheddar cheese to add more flavor. I also grated the cheese myself which is so much better than the pre shredded kind. I did add 1/4 cup extra cheese, so in total I used 1 and 1/2 cups of cheese (6 ounces total). I didn't have whole milk, only had 2% milk, so I used 1 cup 2% and a half cup of half and half. I used the powdered parmesan cheese from the green shaker container.😊 The bread turned out absolutely perfect and so easy to make. I have many quick cheese bread recipes that I have tried that use sour cream or buttermilk, and eggs. The bread bread from those recipes taste more like a biscuit, but your recipe really does taste and look more like bread. So very good. Your recipe is a keeper for sure and will be the only one I will be making, Oh and like you said, it's really is important to let the bread fully cool before cutting.....although it is really hard to wait.🤣🤣 Does this bread have to be stored in the fridge because of the cheese, or can you leave it out on the kitchen counter?
Wow, I’m so happy you enjoyed this recipe! I never buy the pre grated cheese, and hats off for using green shaker Parmesan! I do refrigerate this bread because of the cheese, but I really don’t know if it’s absolutely necessary because grocery store cheese bread stays out at the store. I just want to play it safe :)
@@ICookAndPaint Thanks for your reply. I think I will play it safe too, and refrigerate it.🙂
Thank you for sharing ❤
My pleasure :)
Portuguese piri-piri chicken is a chicken simply seasoned with coarse salt, grilled over charcoal and finally basted with piri-piri 3:39 oil. Eaten with fries and a good fresh tomato, cucumber onion salad. Down it with good Portuguese wine, too.
That sounds fantastic.
I love the simplicity of what it really is and I am going to try just that.
@@ICookAndPaint, appreciate your kind reply. Please, do it that way and you will 100% like it. That is how it is done in my country and how I do it at home for family and friends and it’s always a guaranteed success. Just make sure the piri-piri oil is not too strong.
Is there a way to leave the oil out or replace it with grass fed beef tallow?
I have never tried that but I’m sure you could :)
I sweeten mine with monk fruit sweetener.
Tapioca, hands down.
Good one!
you're my go to person for baking recipes, i love your videos!
Thanks so much! :)
Thank you so much for putting the recipes in the description box for people like me who cannot cook THANK YOU awesome
You’re so welcome :)